The J.M.G. took part in the programme “European Days of Cultural Heritage”, organised by the Greek Ministry of Culture. This year’s topic was “Culture at the table – various approaches of the History of Food” and the Jewish Museum contributed its educational programme for families “Welcome to our table”, which took place in September. Parents and children learned about the dietary rules of Judaism and the forbidden foods. They also discovered the dietary customs of various Jewish holidays, by tasting each holiday’s corresponding traditional specialty. An educational leaflet, recipes and a list of the dietary rules of Judaism, accompanied the programme.

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