NS derived inspiration from the history of the Jewry in the context of the Eastern tradition. He used to look for authentic cultural documentation and if the tradition gave incomplete replies, his art came to combine existing and missing elements and cover the gap. An example is how diligently the distinctive Jewish costumes of the Byzantine and Ottoman periods, based on rules of religious discriminations, have been reconstructed in painting, in his Sephardi and Romaniote Jewish Costumes. In other cases, like the Cookbook of the Jews of Greece, Nikos Stavroulakis reconstructed in sketches the human factor involved in cooking and the relevant Jewish customs.
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In his work Sephardi and Romaniote Jewish Costumes, Nikos Stavroulakis suggests a full description and terminology for all the clothes he reconstructed, based on historical sources. NS, Sephardi and Romaniote Jewish Costumes A Jewish man and a Jewish woman have been depicted after figures found in Byzantine paintings of the 9th and 10th centuries.

A Jewish man and a Jewish woman have been depicted after figures found in Byzantine paintings of the 9th and 10th centuries. In his work Sephardi and Romaniote Jewish Costumes, Nikos Stavroulakis suggests a full description and terminology for all the clothes he reconstructed, based on historical sources.NS, Sephardi and Romaniote Jewish Costumes.

The painting depicts a Jewish woman in Adrianople (Edirne), according to 16th century sources. NS, Sephardi and Romaniote Jewish Costumes.

In the Cookbook of the Jews of Greece Nikos Stavroulakis followed the traditional distinction between holiday cooking and everyday cooking. Sabbath is depicted by both ritual blessing and food elements in the same drawing. The cooks are always women.NS, Cookbook of the Jews of Greece.

This illustration accompanies a recipe for roast lamb (kodredo al fourno in Judezmo). The house wife works on a bench, attached to wall mounted plate racks of eastern style. NS, Cookbook of the Jews of Greece .

In an illustration depicting salad preparation, the house wife does not work on a table but on the floor, sitting on a very small tool. The difference between standing and sitting while preparing food concerns the higher value of meat. NS, Cookbook of the Jews of Greece.

In his book Salonika, A Family Cookbook, Nikos Stavroulakis illustrated the chapter about meat cooking with a depiction symbolizing wealth, i.e. a sketch of the Kapandji villa which was built by a famous Dönme family. (Dönme were Jews converted to Islam in the 17th century and evolved to a special religious hybrid thereafter). This is a symbolic drawing fulfilling the task to include Dönme in the local Jewish tradition. NS, Salonika, A Family Cookbook.